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WE ARE WINNERS

«THE BEST RESTAURANT
OF SAINT-PETERSBURG 2007»

IN NOMINATION «RESTAURANTS NATIONAL CUISINE OF HIGH CLASS»

THE BEST RESTAURANT 2007




NEW

Wintry snack
(Vegetable snack from sweet pepper, cabbage, carrot, celery with garlic and spice additions)
300 rub.
“Spitack” soup
(Original white sour-milk soup with “kus-kus”, small fried dumplings and fresh mint.)
360 rub.
Armenian turkey
(Original tender turkey kebab with orange sauce from our Chef)
450 rub.
Festive trout
(Baked trout with rice, decorated with tiger shrimp and red caviar. Served with asparagus and sauce made of fresh sour berries.)
620 rub.
“Idgevansky” lamb
(Refined baked lamb square with quince, marinated in white wine with honey, rosemary and cpice. Served with cream-cognac sauce.)
680 rub.
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